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The Correct Way To Eat Escargot

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Dinner at a French restaurant. The Frenchman behind me, Teddy, coached me on the right way to eat escargot (holding the snail in tongs with the round side of the shell toward the body, and using the butter and garlic left in the shell for bread).

Carlos, who is sitting across from me, is originally from Argentina and is currently working at North Carolina University to find a mechanical means to restore vision to the blind.

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This page contains a single entry from the blog posted on July 15, 2007 3:47 AM.

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